Rocklands: Still Rockin’ After 21 Years

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JUNE 2011 ISSUE – Ah, summer­—the season of beaches, beer and barbecues. We here at On Tap do love our barbecue, and certainly have plenty of options to choose from in the surrounding area. One of our favorite places to visit is Rocklands, the small local chain of home style restaurants which can be found… read more »

Cupcakes: One local baker puts a ‘shaken not stirred’ on the cupcake craze.

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JUNE 2011 ISSUE – This past year, thanks to a languishing economy, Loralei Coyle joined the distinguished ranks of the unemployed. But she didn’ t just wile away the hours, playin’ Farmville and checking employment websites. Coyle turned her passion for baking into a budding business, www.WeBakeWithBooze.com. OT:  What was the inspiration for going into… read more »

Behind the Bar: Andrew Deucher of Arlington Rooftop

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JUNE 2011 ISSUE – Fresh off a Vegas vacation styled after “The Hangover,” Andrew Deucher (better known as Duke) is behind the bar at Arlington’s sunniest hot spot, Arlington Rooftop. Duke finds himself serving his neighbors all the time. On Tap visited Duke to hear more about life on top of Arlington. On Tap: How… read more »

Behind the Bar: Eric Schena of Nellie’s Sports Bar

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JUNE 2011 ISSUE – Eric Schena started at Nellie’s Sports Bar in August 2007, the first day they opened. A clear product of the European style club, he’s fast and efficient behind the bar. His friendly and welcoming smile make visitors feel right at home. If we could do one thing for him, it would… read more »

Behind the Bar: Kevin Ricca of Caddie’s on Cordell

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JUNE 2011 ISSUE – Kevin Ricca mans the upstairs bar at Caddie’s. He’s either busy pouring strong drinks or bantering with the regulars, many of which he’s known for years. Kevin grew up in the area and played and coached football, until just recently when he traded in time with the team for quality time… read more »

Meet the Chef: Richard Beckel of American Tap Room

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JUNE 2011 ISSUE – From cooking power lunches at The Caucus Room in DC to creating delectable dishes at the American Tap Room in Reston, Chef Richard Beckel is a master. You’ll be able to taste some of his creations at the Taste of Reston June 17 and 18. On Tap took a few minutes… read more »

Cantina With a View: Cantina Marina

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JUNE 2011 ISSUE – Washington is a great place to live, but certain summer days can make us consider packing up and moving to the beach. Who wants to stare at traffic instead of the sea? At Cantina Marina, we have a little piece of beach right in our backyard. Here on the Southwest Waterfront,… read more »

New & Notable

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JUNE 2011 ISSUE – On Tap scouts out the restaurants, bars and clubs that are new to the scene or shaking things up. Compiled and written by Kay Boatner and Allison Basker. NEW Blue 44 Moving into the old Senor Pepper Tex-Mex space, smack in the middle of Chevy Chase, is another entry in the… read more »

Taste It!: If You Like Pina Coladas…San Juan, Sunshine and Stars

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JUNE 2011 ISSUE – The Caribe Hilton in Puerto Rico is one of the most well established resorts in the Caribbean. The hotel is set on the edge of San Juan on its own peninsula amongst a lush tropical garden and private beach. It rose to prominence in the 1950’s for its famous guests, including… read more »

On The Vine: Hold the Ice

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Summer Wines Fit for Scorchers+ JUNE 2011 ISSUE – I have a problem with people who put junky wine over ice when it’s hot outside and argue that it somehow improves the flavor. My friends, plonk is plonk. Super chilling it is not going to make it any better. It’s just going to numb your… read more »