Eat/Drink

  • Bangin' Brunches! Neighborhood Favorites

    Posted on March 28, 2015

    This year we asked a few local brunch lovers to share their favorite places to grab brunch, and they delivered. They offered their picks based on n...

  • The Michelada: Mexico's Bloody Mary

    Posted on March 28, 2015

    Unless you’re heading to hangover brunch, most people aren’t ordering a bloody mary on a daily basis. But down south and across the border, bartend...

  • Exploring the Capitol Riverfront

    Posted on March 28, 2015

    If you’re a baseball fan, chances are you’ve been to the Capitol Riverfront plenty of times to nosh on peanuts and dogs while cheering on the home ...

  • The Mimosa 15 Ways

    Posted on March 28, 2015

    Let’s face it, we’re obsessed with mimosas. Preferably the bottomless kind. But why limit yourself to Champagne and orange juice when the mimosa it...

  • O’Connor Brewing Co. Comes to NoVa

    Posted on March 28, 2015

    Norfolk is surrounded by water and shipyards, so the brewery adopted a nautical theme, naming many of their early brews after maritime terms. The b...

  • Women In Wine

    Posted on March 28, 2015

    The DC area is full of wine professionals who continue to bring new, exciting wine trends to the region. Among this innovative group are many women...

  • Women in Beer

    Posted on March 28, 2015

    The DC area is a thriving hub of activity for the beer industry, with an endless number of talented brewers and avid beer enthusiasts. And as the l...

  • The Calling by Boulevard Brewing Company

    Posted on March 28, 2015

    The Calling is Boulevard Brewing Company’s newest addition to their Smokestack Series. The Smokestack Series is a special assortment of more comple...

  • Behind the Bar: Women Bartenders

    Posted on March 28, 2015

    Is it better being a female or male bartender? Depends who you ask. I think for women, yes, it’s better. It’s disappointing [at times because] peop...

  • New and Notable April '15

    Posted on March 28, 2015

    On Tap scouts out the restaurants, bars and clubs that are new to the scene or shaking things up.

  • Going Back in Time with Jim Beam Bonded at Harold Black

    Posted on March 26, 2015

    Harold Black is truly a modern day speakeasy–if you don't know exactly where it is, you'll never find it. After going through the non-descript wood...

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