DC Area Nightlife, Entertainment and Recreation
Compiled and written by Kay Boatner and Allison Basker. 901 Rethink what a brew pub can be. The team behind the Capitol City Brewing Company is behind this new tapas joint with former Ten Penh chef Thomas Hall presenting menu items like wagyu meatballs, bison sliders and ahi tuna tartare. A large percentage of the… read more »
JUNE 2011 ISSUE – On Tap scouts out the restaurants, bars and clubs that are new to the scene or shaking things up. Compiled and written by Kay Boatner and Allison Basker. NEW Blue 44 Moving into the old Senor Pepper Tex-Mex space, smack in the middle of Chevy Chase, is another entry in the… read more »
May 2011 ISSUE – On Tap scouts out the restaurants, bars and clubs that are new to the scene or shaking things up. Compiled and written by Kay Boatner and Allison Basker. Fiola The cherry blossoms have bloomed, which means it’s time to take your spring break. May we suggest an Italian villa? The best… read more »
Each month On Tap checks out restaurants that are new to the scene, gives you the scoop on restaurant news and says good bye to those that have left the market. NEW Bubby’s Bethesda is now home to two top-notch delis—Bubby’s has joined Uptown in dispensing Matzo balls and more in the Woodmont Triangle area…. read more »
Each month On Tap checks out restaurants that are new to the scene, gives you the scoop on restaurant news and says good bye to those that have left the market. Babe’s Sports Bar & Grill Silver Spring scored itself a sports bar in the expansive space once occupied by the upscale Gallery Restaurant and… read more »
Each month On Tap scouts out the restaurants, bars and clubs that are new to the scene or shaking things up. Check out this month’s featured locations.
Compiled by: Nicole Pearo, Eli Center, Alex Benedetto, Kay Boatner, Jessica Strelitz Each month On Tap brings you a roundup of the area’s new bars, restaurants and other eateries. While most places enjoy some good buzz when they open, the proof as they say, is in the pudding. After the novelty wears off, do they… read more »
Each month On Tap profiles new restaurants, brings you restaurant updates and says good bye to places that are no longer. Here is this month’s round up.
