On Tap Magazine | May 2012 Issue

Features

Reid, Kimberly, and Neil Perry of The Band Perry

The Band Perry: Renewing the Heart of Country

Kimberly, Reid, and Neil Perry launched their career by focusing on the one thing most musicians lose sight of once they achieve commercial success: reclaiming the roots of their genre. The siblings are storytellers first, and country musicians second, weaving a nostalgic tapestry with each song that romanticizes a classic picture of American life.... read more »
Sharahn Thomas, a volunteer with the Paws of Southwest, enjoys a recent sunny morning in Lansburgh Park with Puffy and Pete. Photo by Gwyn Jones.

Paws of Southwest Barks for Neighborhood Dog Park

Southwest is the only quadrant in the District without a dog park. After 23 years in the smallest section of the city, one dog owner decided enough was enough. Bridget Gonzales Young approached the local Advisory Neighborhood Commission about building a dog park in Southwest last year. Now, with unofficial co-chairs Gwyn Jones and Jessica... read more »
A mud-covered team celebrates at the end of their Warrior Dash. Courtesy of Red Frog, LLC

Obstacle Courses: The Toughest Pain You'll Ever Love

Your heart pounds as you stand, poised, ready to run.  Your teammate next to you fits in a last-minute hamstring stretch.  Surveying the sea of people around you, some wear costumes, some have plastic helmets, others are in large groups with matching shirts – and all of their facial expressions are equally intense.  The... read more »
Pinzimini brings its creativity to Arlington, starting with its 2011 winning dish, Short Ribs.

Taste of Arlington: 2011 "Best of the Best" and 2012 Preview

Every May, Taste of Arlington takes over the streets of Ballston for a day-long celebration of fabulous food, great music, and all-around fun. One highlight of the festival is the Best of the Best awards, which is voted on by industry experts and recognizes the restaurant with the best appetizer, entrée, and dessert. In preparation... read more »

Eat / Drink

» Bartenders

Sarah Tate of Mad Rose. Photo by Nicole Pearo Taylor

Behind the Bar: Q & A with Local Bartenders

  Sarah Tate of Mad Rose Arlington is certainly a change of pace for a girl from Bozeman, Montana, but Sarah Tate of Mad Rose Tavern is always up for a challenge. In addition to her shifts at Mad Rose, the energetic blue-eyed bartender has a full time gig downtown and is going to school... read more »
Helles Schlalfy Summer Lager and Sierra Nevada Torpedo Extra IPA at The Boundary Stone. Photo by Nick Hardt

Beer Hunter: One Man's Quest for Good Beer a Pint at a Time!

Greetings from the front line of DC beer bars, Cinco de Maniacs!  While you are chugging Coronitas and dodging margarita salt and lime wedge assaults like web blasts from Spiderman for Cinco de Mayo this month, please don’t forget to treat your palate to a few additional selections at your local craft beer bars. ... read more »
Taqueria Distrito Federal. Photo by Jean Schindler

Running From the Border: The Resurgent Taco

Having endured decades of abuse at the hands of an American fast-food chain which shall not be named, the taco’s reputation is on the mend - and the humble dish is finally reclaiming its rightful place in the pantheon of comfort food. Modern tacos bear some similarity to what Aztec farmers made long ago, but... read more »

» Beer

Freddys_Sign

Finding the Right Beer at Freddy's Lobster Shack

On Tap Interviews Chris Cunningham of Freddy's Lobster Shack After many years of experience with the upscale restaurant Grapeseed, owner Jeff Heineman was ready to fulfill the dream of opening up a Lobster Shack; a no-frills tribute to childhood summers he spent in Maine with grampa Freddy. Freddy’s Lobster and Clams opened as an unassuming... read more »
ACBW12-wdates

American Craft Beer Week: Sign the Declaration

Enjoy the Beer, Sign the Declaration There are dozens of cities across the country that celebrate their brewing heritage with a beer week, but there’s only one American Craft Beer Week that spans the breadth of the entire country as a whole. The annual celebration featured more than 1,500 events in all 50 states last... read more »
Eight Point IPA was the first bottling for this small craft brewery. Photo by Heidi Crandall

Devils Backbone Brewing Company: From the Blueridge to the Beltway

If you haven’t yet made plans for a scenic trip to the Blue Ridge Mountains, no need to worry…the Blue Ridge Mountains are coming to you (well, a little taste of them anyway). Last week, Devils Backbone Brewing Co. in Roseland kicked off the draft roll-out of their exquisite Vienna Lager, Eight Point IPA and... read more »

» Wine

Summer Wine Sipping Across the DMV

Warm weather brings ample opportunities for outdoor wine tasting across Maryland and Virginia, from enduring festivals that attract dozens of wine makers to themed single-vineyard events. Wine in the Woods Wine in the Woods celebrates two decades of showcasing Maryland wine in May by gathering more than 30 local vineyards on the grounds outside of... read more »

» New & Notable

The Curious Grape Wine, Dine & Shop

New, Notable, & No Longer

NEW: Boomerang Party Yacht Party buses are so 2011. 2012 is the year of the party yacht, and the Boomerang Tours folks are leading the charge (barge?). Booze cruise it up on a nighttime sail, a sunset cruise, a day party, or our personal favorite—a brunch cruise. Bloody Marys and mimosas aplenty are crucial to... read more »

» Spirits

Untitled-1

A Taste of Summer: This Season's Latest Flavor-Infused Spirits

Ah, summer.  Flip-flops.  Backyard barbeques.  Trips to the beach.  And…flavored spirits?  Yes, as a matter of fact, “flavored spirits” (also known as “infused”) are exactly what the industry would like to pop into your mind when you think of summer, right along with popsicles and the pool.  And with all the new, mouth-watering infusions typically... read more »

Music

SOJA

Soldiers of Jah Army

After a decade of making original reggae music for enthusiastic but niche audiences around the world, Arlington-based Soldiers of Jah Army – commonly referred to as SOJA - were eager to expand their fan base. The  outfit began shopping their music to major record labels in 2010. They had a series of meetings with record... read more »

» Four Play

"Wilderness" by The Features

Four Play: Artists That Should Be On Your Radar, Calendar, & iPod

      The Features Web: www.thefeatures.com Album: Wilderness Show: Wednesday, May 2, Red Palace The fact that The Features are signed to a label started by noted indie-to-mainstream darlings Kings of Leon should be the first key to understanding what sets them on the pulse of rock’s hottest sounds. Latest album Wilderness is equally... read more »

» DJ

Rusty Belicek and Frank Cueto of All Good Funk Alliance

All Good Funk Alliance: Gettin' Down with the Jacks of All Trades

Two-and-a-half years in the making, Jacks of All Trades is awesome news for those who pledge allegiance to the groove. Masters of groove, the All Good Funk Alliance prove without a doubt that today’s kings of soulful organic/electronic funk are based right here in DC. Frank Cueto and Rusty Belicek’s all new 13-track follow-up... read more »

Stage and Screen

» Theater

Jesse Perea as Florindo and Steven Epp as Truffaldino in Yale Repertory Theatre's production of "The Servant of Two Masters", directed by Christopher Bayes. Photo by Richard Termine.

On Stage: "The Servant of Two Masters" and "Xanadu"

The Servant of Two Masters is the kind of laugh-out-loud comedy performance that will leave audiences in stitches. With a lot of physical comedy and silly jokes, The Servant of Two Masters is about Truffaldino, a servant who comes up with the ultimate plan to make more money by serving two masters. “Truffaldino... read more »

Taste of Arlington: 2011 “Best of the Best” and 2012 Preview

Pinzimini brings its creativity to Arlington, starting with its 2011 winning dish, Short Ribs.

Every May, Taste of Arlington takes over the streets of Ballston for a day-long celebration of fabulous food, great music, and all-around fun. One highlight of the festival is the Best of the Best awards, which is voted on by industry experts and recognizes the restaurant with the best appetizer, entrée, and dessert. In preparation… read more »

All Good Funk Alliance: Gettin’ Down with the Jacks of All Trades

Rusty Belicek and Frank Cueto of All Good Funk Alliance

Two-and-a-half years in the making, Jacks of All Trades is awesome news for those who pledge allegiance to the groove. Masters of groove, the All Good Funk Alliance prove without a doubt that today’s kings of soulful organic/electronic funk are based right here in DC. Frank Cueto and Rusty Belicek’s all new 13-track follow-up to… read more »

Obstacle Courses: The Toughest Pain You’ll Ever Love

A mud-covered team celebrates at the end of their Warrior Dash. Courtesy of Red Frog, LLC

Your heart pounds as you stand, poised, ready to run.  Your teammate next to you fits in a last-minute hamstring stretch.  Surveying the sea of people around you, some wear costumes, some have plastic helmets, others are in large groups with matching shirts – and all of their facial expressions are equally intense.  The emcee… read more »

A Taste of Summer: This Season’s Latest Flavor-Infused Spirits

Untitled-1

Ah, summer.  Flip-flops.  Backyard barbeques.  Trips to the beach.  And…flavored spirits?  Yes, as a matter of fact, “flavored spirits” (also known as “infused”) are exactly what the industry would like to pop into your mind when you think of summer, right along with popsicles and the pool.  And with all the new, mouth-watering infusions typically… read more »

Devils Backbone Brewing Company: From the Blueridge to the Beltway

Eight Point IPA was the first bottling for this small craft brewery. Photo by Heidi Crandall

If you haven’t yet made plans for a scenic trip to the Blue Ridge Mountains, no need to worry…the Blue Ridge Mountains are coming to you (well, a little taste of them anyway). Last week, Devils Backbone Brewing Co. in Roseland kicked off the draft roll-out of their exquisite Vienna Lager, Eight Point IPA and… read more »

Running From the Border: The Resurgent Taco

Taqueria Distrito Federal. Photo by Jean Schindler

Having endured decades of abuse at the hands of an American fast-food chain which shall not be named, the taco’s reputation is on the mend – and the humble dish is finally reclaiming its rightful place in the pantheon of comfort food. Modern tacos bear some similarity to what Aztec farmers made long ago, but… read more »

Paws of Southwest Barks for Neighborhood Dog Park

Sharahn Thomas, a volunteer with the Paws of Southwest, enjoys a recent sunny morning in Lansburgh Park with Puffy and Pete. Photo by Gwyn Jones.

Southwest is the only quadrant in the District without a dog park. After 23 years in the smallest section of the city, one dog owner decided enough was enough. Bridget Gonzales Young approached the local Advisory Neighborhood Commission about building a dog park in Southwest last year. Now, with unofficial co-chairs Gwyn Jones and Jessica… read more »

New, Notable, & No Longer

The Curious Grape Wine, Dine & Shop

NEW: Boomerang Party Yacht Party buses are so 2011. 2012 is the year of the party yacht, and the Boomerang Tours folks are leading the charge (barge?). Booze cruise it up on a nighttime sail, a sunset cruise, a day party, or our personal favorite—a brunch cruise. Bloody Marys and mimosas aplenty are crucial to… read more »

Summer Wine Sipping Across the DMV

Warm weather brings ample opportunities for outdoor wine tasting across Maryland and Virginia, from enduring festivals that attract dozens of wine makers to themed single-vineyard events. Wine in the Woods Wine in the Woods celebrates two decades of showcasing Maryland wine in May by gathering more than 30 local vineyards on the grounds outside of… read more »

American Craft Beer Week: Sign the Declaration

ACBW12-wdates

Enjoy the Beer, Sign the Declaration There are dozens of cities across the country that celebrate their brewing heritage with a beer week, but there’s only one American Craft Beer Week that spans the breadth of the entire country as a whole. The annual celebration featured more than 1,500 events in all 50 states last… read more »